Featured Recipes, Holidays

Stop the World & Melt Some Cheese

Posted by D'Artagnan on

It’s National Cheese Lover’s Day today! And we love cheese, don’t you?

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We love cheese with charcuterie. See our pairings below in this blog post.

charcuteriecheesepairing

 

We love it creamy and blue on a steak. Click for the recipe.

Recipe_Ribeye_BlueCheeseOnions_HomeMedium
Grilled Ribeye Steak with Bleu Cheese and Crispy Shallots

 

We love cheddar cheese baked in bread. If you do, too … here’s the recipe.

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Bacon and Cheese Pull-Apart Bread

We love cheese on a burger. Almost any kind, but here, it’s burrata. Mmmm.

tomato-basil-burrata-burger-recipe
Caprese burger sliders with wagyu beef, veal and burrata

We love it melted on a potato with chorizo on top. Make this recipe tonight.

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Cheesy Chorizo Twice-Baked Potatoes

 

 

What are some of the ways you enjoy cooking with cheese? Tell us your favorites here, or tag @dartaganfoods on Facebook, Instagram or Twitter. We love talking about food!

Fun Fact About Heart-Shaped Cheese: The story goes that the maids of Neufchâtel-en-Bray, in Normandy, France – most of whom were cheese makers – began to fall in love with the British soldiers during the Hundred Years War (plenty of time for courtship) and started making heart-shaped soft cheeses to give to their sweethearts. You can still get this Coeur de Neufchâtel today, pictured above.

 

 

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