It’s National Cheese Lover’s Day today! And we love cheese, don’t you?

We love cheese with charcuterie. See our pairings below in this blog post.

 

We love it creamy and blue on a steak. Click for the recipe.

 

We love cheddar cheese baked in bread. If you do, too … here’s the recipe.

Bacon and Cheese Pull-Apart Bread

We love cheese on a burger. Almost any kind, but here, it’s burrata. Mmmm.

We love it melted on a potato with chorizo on top. Make this recipe tonight.

 

 

What are some of the ways you enjoy cooking with cheese? Tell us your favorites here, or tag @dartaganfoods on Facebook, Instagram or Twitter. We love talking about food!

Fun Fact About Heart-Shaped Cheese: The story goes that the maids of Neufchâtel-en-Bray, in Normandy, France – most of whom were cheese makers – began to fall in love with the British soldiers during the Hundred Years War (plenty of time for courtship) and started making heart-shaped soft cheeses to give to their sweethearts. You can still get this Coeur de Neufchâtel today, pictured above.