Go Ahead, Have a Cheeseburger

The cook that first melted cheese atop a burger should be a national hero. Although we know that the cheeseburger began its popularity in the late 1920s, the precise origin and creator is under dispute. Today as we celebrate National Cheeseburger Day, let us tuck in our napkins and honor that cook, whoever he was (it’s…

How To Build a Better Cheeseburger

Burgers. We all love ’em, right? And with the summer season underway, we can expect to eat a lot of hamburgers. While there’s something to be said for sticking with the classics, sometimes you feel like shaking up the burger routine. Go ahead – get adventurous! The burger makes an excellent blank canvas (try a buffalo…

Duckspotting @ Union Bar & Grille, Boston, MA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Union Bar and Grille What: Chef Steven Morlino’s U2 (Umami Union) Burger  with our fantastic…