From October 26 to November 2, over 40 restaurants will participate in the fourth incarnation of the DC Foie Fest, organized by Chef Luke Feltz at Boundary Road. It’s an opportunity to explore how foie gras can be prepared, to introduce it to folks who have never tried it, and to generally celebrate it. D’Artagnan is supporting their efforts, as we have done in years past.
A complete list of participating restaurants can be found on the Boundary Road website, along with this useful map. If you are in the the Washington, DC area please stop in and taste some foie gras at one of these restaurants during the DC Foie Fest. And then vote for your favorite on the Boundary Road website – one restaurant will be awarded the Golden Duck trophy based on the popular vote.