You Won’t Believe These Chef Photos of Foie Gras Artistry

We’re always looking at food. If you’re like us, join the fun on Instagram and get a view into the many kitchens – professional and home – that serve D’Artagnan products. For this post, we rounded up several impressive foie gras preparations to show you what some of our chef clients work are doing with this unique…

How to Make a Foie Gras Terrine

The terrine of foie gras. A classic in French cuisine, the ultimate expression of foie gras potential, and for a recipe with so few ingredients, somewhat intimidating. Named after the vessel itself, a foie gras terrine is cooked in a terrine mold, usually a porcelain one with a tightly-fitted lid. But how hard is it to make?…

Foie the Win: A Foie Gras Crawl in DC

From October 26 to November 2, over 40 restaurants will participate in the fourth incarnation of the DC Foie Fest, organized by Chef Luke Feltz at Boundary Road. It’s an opportunity to explore how foie gras can be prepared, to introduce it to folks who have never tried it, and to generally celebrate it.  D’Artagnan…