Featured Recipes

Super Bowl Sandwich Showdown!

Posted by D'Artagnan on

Here at D’Artagnan, like much of the country, we’ve come down with a serious case of Super Bowl Fever. Our “home team” is playing and there are A LOT of football fans on staff (and an equal number who will tune in just for the commercials *cough, cough*) but no matter who we root for or why we watch the big game, one thing is certain – we‘re all in it for the FOOD.

So for a little staff vs. staff fun, we’re staging our own Super Bowl Sandwich Showdown.

Representing the NY GIANTS we have…

THE BIG BLEU BURGER

 

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Now that’s a GIANT mouthful!

D’Artagnan Buffalo Burger with

Old Chatham Sheepherding “Ewe’s Blue” Cheese

D’Artagnan Hickory Smoked Bacon

Jersey Tomato

Red Onion

Butterhead Lettuce

on a Zomick’s Challah Roll

with North Fork Chips and

Brooklyn Brewery Brown Ale

click HERE for the full recipe on dartagnan.com

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And for the Patriots…

SMOKEY NEW ENGLAND LOBSTER ROLLS

Brings new meaning to Surf ‘n Turf!

Live Maine Lobster

D’Artagnan Applewood Smoked Bacon

Boston Lettuce

Maine Sea Salt Co. Apple-Smoked Salt

Traditional Mayo with lemon juice & chives

in a New England-style split-top hot dog bun

with Cape Cod Chips and

Harpoon’s UFO White Wheat Beer

click HERE for the full recipe on dartagnan.com

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And for good measure, we threw in a wild card…

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PULLED PORK SLIDERS with Apple-Jicama Slaw

A little sweet, a little heat, a little crunch and totally neutral.

D’Artagnan Berkshire Pork Shoulder

Sweet Baby Ray’s BBQ Sauce

and Apple-Jicama Slaw

on good ol’ Martins Potato Rolls

click HERE for the full recipe on dartagnan.com

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What are all of you eating this Sunday? Hit us up on Twitter and let us know! And stay tuned for tomorrow’s Super Bowl Recipe Post – we’ll be sharing lots of appetizer ideas for the big game.