Join Ariane, Chef David Féau and Manager/Wine Director Eric Espuny for an exceptional dinner in the elegant Royce dining room. Together they will present a unique 5 course tasting experience featuring game, foie gras, cassoulet, and other regional specialties from the Pyrenees, complemented by exquisite wine pairings.
February 28-29, 2012
1401 South Oak Knoll Ave. Pasadena, CA 91106
five courses | $95 | with wine pairings $150
The evening will begin at 6:30 p.m. with aperitif, dinner seating will be at 7:15 p.m.