Rack of lamb makes a great meal – whether on the grill or in the oven. Here, we share 2 videos of fans cooking our lamb both ways.
Tag: video
Everything You Need to Know About Making Garbure – With a Video
Garbure is a hearty rustic soup beloved throughout Gascony, that combines slow-cooked vegetables of all kinds and savory preserved meats like duck confit, ham, and salt-cured ventrèche. This is French country cooking at its best: deeply nourishing and satisfying. Watch Ariane make garbure with her daughter Alix and learn more about this tasty tradition.
Watch YouTube for the Best Food Shows
Sorry, cable TV. We have a new obsession when it comes to cooking shows. Yes, it’s called YouTube, and we are not ashamed to admit it. We all know it’s possible to get wildly distracted on the internet, but we’re doing research on YouTube! It’s educational. Read on for the top 10 channels you are likely to catch us watching on YouTube.
What is Poussin? Watch our Video and Get Recipes
Bored with chicken? Try tasty and tender poussin, a favorite of chefs in France and beyond.
Watch this Video to See Why Charcuterie is a Holiday Favorite
Charcuterie is a holiday workhorse, perfect for last-minute hostess gifts, pot-lucks, impromptu gatherings, and cocktail parties. It’s great to keep some in the fridge for any occasion this time of year. Watch our holiday video below to see how charcuterie can make your holiday sparkle. Shop our charcuterie selection today for seasonal parties – like upcoming…
5 Easy Summer Appetizers to Pair with Rosé
These simple summer appetizers require few ingredients and minimal effort to prepare, which makes them perfect for entertaining. But the point is that they all pair well with rosé – still, sparkling, dry, or off-dry. Choose your favorite bottle of the summer’s best beverage and drink it while snacking on one of these Instagram-worthy apps. Each of…
Watch: The Truth Behind Food Trends
It’s Friday, so let’s have a little fun. Have you ever wondered who is responsible for the quinoa craze? Or why gluten-free labels are popping up everywhere? There are answers to these questions. The comedy duo Thanks Laura explains it all in this trailer for a mockumentary, The Bad Boys of Food, about the influencers behind…
Watch: Making Foie Gras, Wagyu & Truffle Burgers with Ariane
It’s a real D’Artagnan move: putting seared foie gras on top of a lush Wagyu beef burger. Then the addition of truffle butter takes this burger over the top. This recipe caught the attention of our friends at The Daily Meal, who asked Ariane to show them how the burger is made. In this video…
Watch: Making Duck Breast with Ariane
The Daily Meal visited Ariane in her home kitchen to film her cooking duck breast, and to learn about D’Artagnan’s proprietary Rohan duck. Because she is so knowledgeable, any conversation with Ariane is likely to turn into a fascinating discussion, with facts about food and farming. In this video she shows how to sear a duck breast,…
In the Kitchen with Ariane: Cassoulet
Cassoulet season has officially begun! With cold weather comes the irresistible urge to enjoy a hot bowl of this ultimate comfort food. Watch Ariane making cassoulet with Jake Cohen at the Tasting Table kitchen, and learn the principles (and rules) of cooking this classic dish. Once you understand the basics, it’s easy to improvise and create…
Watch, Learn, Cook! A New Video!
The latest video in our “Back of the House with Ariane” series takes on the subject of veal. The great Barbara Lynch, a chef and restaurateur based in Boston, makes a traditional Italian dish of osso buco and Ariane takes the French path with paupiettes de veau. Link over to the recipes for Barbara Lynch’s Spicy…
Saveur and The World of Duck
The December issue of Saveur magazine has a cover story about our favorite bird: duck. Yes, it mentions us, but that’s not why we think it’s a great piece. Our friend Hank Shaw is also quoted, which is appropriate. His new book “Duck, Duck, Goose” is our favorite book of the season. It’s got all…