You’ll Want to Make All 10 of these Holiday Sides

A holiday meal – whether on Thanksgiving, Christmas, or New Year’s Day – needs multiple side dishes to enter the realm of a feast. Soups, gratins, root, and green vegetables,  along with stuffing (or dressing) all get the savory D’Artagnan treatment in these feast-worthy recipes.

Making Thanksgiving Dinner for a Small Party

Hosting a smaller group for Thanksgiving? You may not want to roast a whole turkey, but rather a turkey breast. Or perhaps make a special occasion roast like this Crackling Roast Porcelet Rack with Fennel & Apples. Here are a few holiday-appropriate recipes that will serve 4 to 6 people. Start with the main dish decision, and then…