There’s nothing like short ribs when you want comfort food. We’ve got several options – Angus bone-in short ribs, boneless short ribs, or buttery Wagyu short ribs, along with recipes for enjoying these beefy ribs. Make a large batch on a Sunday and enjoy a week of meals.
Are you craving comfort food? We nominate short ribs for the most satisfying of winter meals. These braise-worthy ribs are perfect in a slow cooker or an enamel cast iron pot, where low temps and long cooking time transform tough, sinewy cuts into meltingly tender tidbits. Read on for 10 ways to enjoy short ribs, and fire up the oven.
When it’s cold outside, we crave a good, long braise. So let’s look at some classic recipes for braising, shall we? 1. Rabbit. This Irish recipe by the inimitable Colman Andrews has hard cider in the braising liquid. Which is also really nice for drinking while your rabbit simmers.