Duck Breast 101

Duck breast is one of our signature products, and a perennial favorite. One of the most frequent questions we get is: how do I cook a duck breast? To answer that question, here is a handy infographic for your reference. It includes flavor profiles on the four different duck breasts we offer, and tips for…

Try the Best Duck Tacos in America

Eater went to Cosme to learn the secrets of their famous duck carnitas dish for an episode of The Meat Show. They missed one important detail about the “rare and expensive breed of duck” – it’s D’Artagnan Rohan Duck. Eaten by presidents, adored by food writers and restaurant critics, many of whom named it a top dish…

What’s Cooking on Instagram?

We’re always looking at food. If you like to see beautiful plates that inspire to you either cook, or head for your favorite restaurant, Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us on Instagram for a view…

Watch: Making Duck Breast with Ariane

The Daily Meal visited Ariane in her home kitchen to film her cooking duck breast, and to learn about D’Artagnan’s proprietary Rohan duck. Because she is so knowledgeable, any conversation with Ariane is likely to turn into a fascinating discussion, with facts about food and farming. In this video she shows how to sear a duck breast,…

Why Duck & Orange?

According to no less an authority that Julia Child, roast duck with orange sauce (Caneton à l’Orange in her iconic book) is “one of the most well known of all the duck dishes.” That ubiquity also makes it one of the most derided. Duck à l’orange had its heyday in the 1960s, when every French restaurant…

Easy Roast Duck Recipe

Don’t be intimidated by a roasting a whole duck; it’s easier than you think. If you can roast a chicken, then you can roast a duck. This simple technique involves seasoning with only salt and pepper, and allows the naturally rich flavor of our Rohan™ duck to shine. But feel free to add your own…

5 Ways Restaurants Serve Rohan Duck

Rohan is an exclusive D’Artagnan duck, and it’s favored by many chefs for its tender rosy meat and thin skin which crisps up nicely when roasted. Read on to see a few hot spots where you can enjoy this delicacy, prepared many different ways. If you can’t get to one of them, order yourself a…

POTUS & FLOTUS Eat Duck Carnitas

Last night the President and First Lady dined at Cosme in New York City, and ordered Chef Enrique Olvera’s famous Rohan Duck Carnitas. We are pretty excited about this because Cosme has been using our Rohan –  an exclusive D’Artagnan duck – since opening in late 2014. Back then, this carnitas dish attracted a lot…

A Saucy Series, Part II: Sauce Madame

Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Sauce Madame As part of my series on sauces, this goes to the top of the pack as…

Duckspotting @ Mindy’s Hot Chocolate, Chicago

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Mindy’s Hot Chocolate What: Chef Mindy Segal’s Rohan Duck Breast with Grilled Baby Bok…

Duckspotting @ Tuyo, Miami

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Tuyo What: Award-winning Executive Chef Norman Van Aken’s Molasses-Marinated Rohan Duck Breast and Foie…

Duckspotting @ La Esquina, New York City

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!   Where: La Esquina What: Chef Akhtar Nawab makes a killer pepita mole sauce –…