5 Unexpected Types of Poultry Perfect for the Grill

Is grill fatigue setting in? Forget about boneless, skinless chicken breast for a moment. That’s not what your grill wants. There are better poultry options that are far juicier, tastier and satisfying. And isn’t that the goal of every grillmaster? Read on for 5 ideas for cooking poultry that will show guests that you know…

Fowl Language: All About Game Birds

Have you experienced game birds yet? What are you waiting for? Get in the game! Game birds are smaller – and quicker cooking – than chicken; plus they offer richer flavors and a change from the monotony of everybody’s favorite bird. D’Artagnan has offered fresh game birds since the early days. Back then, Ariane, the…

Food Tank Talks with Ariane About Green Circle Chicken

Our Green Circle Chicken recently caught the attention of Food Tank, The Think Tank for Food. Their discussion with Ariane explores the Green Circle Chicken program, the farmers who raise them, and the chefs who serve them. Read the interview here. Each week, D’Artagnan’s Green Circle Chickens consume more than three pickup truck loads of…

What is Air-Chilled Chicken?

Why does air-chilled chicken taste so much better than the average bird? Here are a few of the key reasons. Chill Out Since the mid-1990s the USDA has required that the temperature of a chicken carcass be lowered to at least 40 degrees within four hours of slaughter. Most processors cool chickens in vats of…