5 Pasta Recipes You Need to Make

Simple and satisfying, pasta dishes meet our need for speedy dinners. The ultimate blank slate, pasta also gives us a chance to play with flavors (hello, truffles). We just added some new pasta recipes to the recipe collection, and wanted to share them with you. Pasta with Sautéed Mushrooms and Truffle Butter Breadcrumbs This recipe…

The Power of Pasta: 7 Recipes

There is no denying the allure of pasta. With seemingly infinite shapes and sizes, there is pasta for every need. From the homemade to the store-bought, pasta is always welcome at the table, no matter what the season. When we cook pasta, we like to play with ingredients like duck bacon and foie gras, truffles…

International House of Comfort Food

Comfort food encompasses more than just traditional American favorites like mashed potatoes. The basic tenets of comfort food have been embraced by cuisines from around the world, including Italy, France, Morocco, and Japan. The only requirements are that the flavors are familiar and the food fills you up like a hug from mom. The following categories…

7 of Our Favorite Comfort Food Recipes

Today is National Comfort Food Day! Comfort food is a very personal thing; it can be a recipe from childhood, a culturally specific dish, or just something that fits a certain craving. Sweet, savory, fatty, salty, cheesy – they all fit the bill. Comforting foods tend to be simple, hearty, and filling. We love all…

Duckspotting @ Eastern Standard, Boston

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Eastern Standard What: Chef de Cuisine, Matt Audette’s Blood Pasta Carbonara, Boudin Noir, Prosciutto, English…