Pig Head Confit Stands Out at Sauvage

Congratulations to Chef Lisa Giffen and the whole team at Sauvage in Brooklyn for the one-star NY Times review! Opened in May of this year, Sauvage  has been attracting attention for the pig head confit, which Pete Wells raved about (see below).  And we just happen to supply them with the porcelet heads for this extraordinary dish….

Chefs of Betony Come to Visit

We are always happy to have visitors at our Union, NJ office. When Chef Bryce Shuman of Betony in NYC made the trip, along with two chefs from his kitchen, he came bearing gifts. The first was an autographed dish for the wall of plates in our dining hall. The message reads: “Dear Ariane, Thank…

Best Chicken Ever: The NYT Review of Le Coq Rico

Congratulations to Chef Antoine Westermann and his team at Le Coq Rico: The Bistro of Beautiful Birds for a 2-star review in the New York Times! We are proud to play a part in this delicious story. Chef Antoine is very meticulous, and spent a long time working with us to procure the ideal chicken for his…