What’s Cooking on Instagram?

We’re always looking at food. If you like to see beautiful plates that inspire you to either cook or head for your favorite restaurant, Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us on Instagram for a view into…

Feast Your Eyes

For National Pork Month we thought it appropriate to share the work of Philadelphia artist Mike Geno. We’ve zeroed in on the pork pieces here, but Mike paints all kinds of food. We love the meat series (of course). To see all his work and even purchase a piece of your own, head to mikegeno.com….

6 Vegetables Made Better with Bacon

National Pork Month could not go by without at least one bacon post. Because bacon is a wonderful addition to … well, just about anything we can think of. Especially vegetables. Read on for our list of 6 veggies that just get better with bacon. Bacon on Vegetables Kale A fantastic winter-time side is bacon-braised kale. Simply dice…

4 Ways to Master the Pork Loin

Did you know that October is National Pork Month? That’s why we’re focusing on pork all month long. It’s going to be a delicious 31 days. So you’ve got yourself a loin of pork. We assume it’s D’Artagnan Berkshire pork, from hogs raised on pasture and never administered antibiotics or hormones. Berkshire pork is full-flavored and…

Pig Head Confit Stands Out at Sauvage

Congratulations to Chef Lisa Giffen and the whole team at Sauvage in Brooklyn for the one-star NY Times review! Opened in May of this year, Sauvage  has been attracting attention for the pig head confit, which Pete Wells raved about (see below).  And we just happen to supply them with the porcelet heads for this extraordinary dish….

Today’s Lunch: Pork Tacos

Is it a coincidence that National Taco Day occurs during National Pork Month? We think not. Don’t forget it’s always Taco Tuesday … So obviously our pick for the meal of the day is a pulled pork taco. Start with our Cuban-Style Pulled Pork Roast recipe, made with Berkshire Pork Shoulder, and shred that to ribbons. Our…

Celebrate Accordingly

Big news in October. And it’s all about pork. Explore our pork recipes, enjoy our pork products at 15% off – that’s everything from milk-fed porcelet and Berkshire pork to bacon and other cured pork products – and come back to the blog for more pork-related posts. Share your pork cooking triumphs with us on social…

October is ….

… National Chili Month,  National Apple Month and National Pork Month.  Yes, all in October. Who decides these things? Whoever you are, we thank you. To celebrate, we offer you recipes that involve one or more of these, because we don’t have one for pork and apple chili. But that could be interesting…Happy October! Anasazi…