Make Winter Meals More Interesting with Lamb

Lamb is the other red meat. We love it because of its rich, unique flavor and adaptability. Most cuisines have lamb recipes, and we’ve rounded up a few from a variety of traditions here. Read on and discover a new favorite for comforting winter meals. 

You’ll Blow Your Top for this New Lamb Cut

Our new Lamb Volcano Shank is even better than osso buco. The shanks are larger and easier to cook, plus they make a beautiful presentation. From our cooperative in the Rocky Mountains, this lamb is raised right for superior tenderness and fresh, full flavor. You’ll get two 16 – 18-ounce shanks per package, good for individual…

7 Mediterranean Dishes You Will Love

The flavors of the Mediterranean include olives and olive oil, lamb, meat stews, and of course, bread and wine. It’s a wide geographical area that includes a variety of cultures with pretty distinct cuisines. Italy, Greece, Southern France, North Africa, Spain, the Levant … all can be included in the Mediterranean basket, but they produce…