5 Ways to Win at Grilling on Labor Day

If you’ve been grilling burgers, steaks, and chops all summer, it’s time to shake things up. The summer is almost over – don’t let it end without trying one of our unique grilling recipes with wild boar, lamb, or milk-fed pork. Read on for grilling inspiration.

The Latest Burger Trend: Are You On It?

Zagat has noticed a trend: the lamb burger is showing up on menus across the country. This is a trend we’ve been hoping would catch on, because we love lamb burgers! In fact, we’re eyeing the lamb confit burger at Racines NY on the Zagat list. It cooks for 12 long hours with olive oil,…

Cooking with Lamb Merguez

The enticing lamb merguez sausage comes from North Africa, where it’s the sausage of choice among the Bedouin and the larger population of that region. Because of the Islamic prohibition on eating pork, the sausage selection is a little light in the Middle East. But the contribution of lamb merguez sausage to culinary history is a…

The Alt Burger: 5 Non-Beef Burger Ideas

At D’Artagnan we always look to shake things up in the protein department. Make no mistake, we adore a Wagyu beef burger any time of the day, month or year. But equally tempting are alternatives like buffalo, lamb and turkey. Burgers have come a long way since the original ground-beef patty graced the inside of…