Duck breast is one of our signature products at D’Artagnan, and a perennial favorite. We often get the question: how should duck breast be cooked? If you can cook a steak, you can sear a duck breast. Read on for the easy how-to and some tips.
Tag: how to cook duck breast
Do You Know How Easy it is to Make Duck Breast?
Magret is the juicy breast of a duck, and it cooks up much like a steak; which is why we at D’Artagnan call it the “duck steak.” It’s a perfect weeknight meal, special occasion dinner, or a center-of-the-grill choice. Duck magret is one of our favorite simple recipes, and it should be a part of every…
People Are Loving Duck Magret
Moulard Magret – Duck Breast – is one of the most popular items on our website, and it’s always getting rave reviews. Plus it’s among the most often shared products on social media. People love to share a good thing! Read on to see what everyone is talking about. Sometimes called “duck steak,” the magret (breast)…
5 Duck Breast Recipes To Try Now
Every recipe has a story and Ariane, the founder of D’Artagnan, is very involved in this one. Her father, Chef André Daguin, was the first to cook duck breast like a steak, pan-searing and serving it rare. That was back in the 1950s at his restaurant in Southwest France, and the technique caught on. Today it’s…
What is Duck Magret?
Duck magret – or duck breast – is the new steak. And the rich, red meat of duck breast is every bit as satisfying as beef. Many restaurants now offer it on the menu, and people are searing duck breasts at home for quick weeknight meals. Duck breast has arrived. But once upon a time,…