恭喜发财! Happy Lunar New Year!

Happy Chinese New Year! Today marks the first day of the year of the rat, which symbolizes wealth and plenty. The rat is the first animal of the Chinese zodiac, which means this year is the start of a new 12-year cycle. Food (and food symbolism) will play a big part in the next few weeks of celebrations. Below are some dishes for good luck in the coming year.

7 Ways to Make Your New Year’s Eve Party Better

What are you serving at your New Year’s Eve party? From humble ingredients like chickpeas and peanut butter to haute items like caviar and foie gras, there’s a range of recipes that will work at either a sit-down dinner or a casual buffet. These elevated party foods are easy to make and serve and they will leave your guests talking. Read on for seven of our favorite recipes for entertaining. 

This Caviar will Make Your New Year’s Eve Pop

There’s nothing better than caviar and Champagne on New Year’s Eve. This is the time to treat yourself to the good stuff, whether hosting a big party or an intimate dinner for two. Whatever way you choose to ring in the new year, a tin of caviar will make it a special evening. Read on for…

New Year’s Day Brunch: 5 Recipes to Start the Year Right

Happy New Year! Wishing you all the best in 2018! Let’s start the year right with the best brunch recipes for those who’ve had a little too much to drink. These hearty recipes are comforting foods for the first meal of the new year… and they would each pair well with slightly flat Champagne if there’s…

Happy New Year!

Thanks for reading our blog, trying our recipes, eating our products, sharing your feedback and generally being supportive of D’Artagnan in 2016. We value each and every one of our friends, fans and customers. And we’re looking forward to having a lot more fun with you in 2017. Here’s to a new year filled with…

Bonne Année! Happy New Year!

Wishing you a happy new year filling with delicious adventures – both sweet and savory. Here are some some vintage New Year’s greetings from the turn of the last century for you to enjoy. Our penchant for all things French will be obvious, but there are several interesting cards in English as well. We were…