Your 3 Exclusive Chef Recipes from Butter, Love & Cream

We just profiled Chef Jeanie Roland on the blog, and she generously allowed us to share some of her fantastic recipes with you. Her new cookbook, Butter, Cream, & Love, features many D’Artagnan products, as well as a foreword by Ariane Daguin, our founder and owner. Read on for 3 of Jeanie’s favorite recipes featuring chicken, steak, duck.

A Day for Celebration: National Fried Chicken Day

Today is National Fried Chicken Day! It’s the day to eat some delicious fried chicken – homemade or from the restaurant of your choice. Let’s take a closer look at this national treasure. Who made the first fried chicken? Smithsonian Magazine tells us that the first published recipe for fried chicken can be found in…

Favorite American Recipes: Food for the Fourth

Some people see D’Artagnan as French to the bone, but in fact, we are American. Our founder and owner, Ariane Daguin came to the United States determined to forge a new life for herself. So D’Artagnan is a hybrid: uniquely American, but with a French accent. In 2 weeks we will be celebrating Bastille Day,…

That’s A Lot of Chicken!

Find out what a day in the life of a chef looks like in this Wall Street Journal article, which follows Chef Andrew Carmellini, a long-time friend and client of D’Artagnan, through a busy day. Carmellini is at the center of a growing restaurant empire, as the Wall Street Journal explains. Look for his next restaurant…

Top 10 Recipes of 2016

The beginning of a new year gives us an opportunity to examine the year that is ending … and remember all those great meals we had. These are the top ten most shared recipes of 2016. 1. Easy Duck a l’Orange This is a great recipe – and no doubt popular in our busy age for…

7 of Our Favorite Comfort Food Recipes

Today is National Comfort Food Day! Comfort food is a very personal thing; it can be a recipe from childhood, a culturally specific dish, or just something that fits a certain craving. Sweet, savory, fatty, salty, cheesy – they all fit the bill. Comforting foods tend to be simple, hearty, and filling. We love all…

Happy National Fried Chicken Day!

Because today could easily turn into debauchery at a fast food restaurant, we offer you a recipe for Mini Duck-Fat Fried Chicken and Bacon Waffles with Sriracha Honey. Let’s keep this holiday classy, folks. Fried chicken is a serious thing; there’s no need to eat it from a bucket. Celebrate responsibly.

Duck Fat Fried Chicken Drumsticks Recipe

Fried chicken is having a moment right now. It’s showing up in sandwiches, on waffles, at food trucks and in high-end restaurants. Nothing is quite so satisfying. Try upping your game with our air-chilled and organic chicken, and using the secret ingredient that brings magic to all it touches: duck fat. An overnight soak in seasoned…