This might be the perfect salad. Chock full of chicken confit, crispy pancetta, and crunchy toasted hazelnuts, this is a salad hearty enough to serve as a weeknight meal. Paired with some crusty bread and your favorite bottle of wine, it’s just the thing for this transitional time of year. And it’s a breeze to put together. Read on for the recipe.
Our easy Hollandaise sauce has a secret ingredient. Black truffle butter imparts rich, earthy flavor making this 5-minute sauce worthy of any special occasion. Just for the record, this blender Hollandaise recipe is one of our favorite kitchen hacks. Read on to get the recipe.
The beauty of a Spanish omelette lies in its versatility. Delicious for breakfast, lunch, aperitif, or light supper, our tortilla is packed with the requisite creamy potatoes and sweet onions but we added spicy cured chorizo and some salty Manchego cheese to kick it up a notch. Don’t be alarmed the amount of oil needed….
Are you cooking with duck bacon? If not, you are missing out. The heady smokey flavor of duck bacon pairs well with pasta, especially when dressed with a creamy sauce. Our duck bacon carbonara (recipe below) is rich, indulgent and deeply satisfying – plus it’s done in under 30 minutes. Perfect for a weeknight dinner….