Fall In Love with Potatoes & Duck Fat on National Potato Day

October 27th is National Potato Day according to our calendar. So today we will celebrate the love affair between duck fat and potatoes with 3 easy recipes. The combination of duck fat and potatoes is a match made in food heaven. Duck fat enhances the earthy potato flavor and imparts a golden crust. Use duck…

Poutine: The New Nachos?

Are you a poutine eater? If you’re from Canada, you almost certainly are. But poutine is spreading across the States, one plate at a time. What is poutine? Poutine is simply french fries, served with melting cheese curds and gravy on top. It’s a fast food favorite, and we compared it to disco fries (a diner…

The Gentle Art of Getting Ketchup Out of a Bottle

While the rest of us go about our lives, scientists have been hard at work answering important questions about ketchup. We have all experienced the frustration of thick ketchup stuck in a bottle, and also the opposite effect: the ketchup explosion. But there is an elite group of ketchup consumers – Heinz says it’s only 11%…

Anatomy of the Ultimate Burger

For us, the best burger always begins with a Wagyu beef patty. By the way, they are currently 40% off in our freezer sale … wink, wink. You will elevate any burger when you start with this marvelous beef. Classic bacon cheeseburger with Wagyu?  Yep, it’s even better. But we like our Ultimate Wagyu, Foie Gras…

Poutine or Disco Fries?

Poutine – that Canadian dish of exquisite perfection – is getting a lot of attention these days. This simple dish is nothing but french fries covered in a special gravy and topped with cheese curds.  But, oh, what a winning combination! Food bloggers swoon over poutine and post photos all over the internet (go ahead,…

How-To: Duck Fat Fries

The humble Idaho spud gets a decadent upgrade when cut fresh and plunged into bubbly duck fat. The resulting frites are golden and crispy with tender, creamy interiors and a hint of delicious duckiness. Obtain the Duck Fat You might already have some rendered duck fat in your refrigerator or freezer from the last time…