People Are Sharing …

… their love for duck fat potatoes. And we don’t blame them. This week the most shared recipe on our website is a simple but good one: Duck Fat Roasted Potatoes. Have you tried them yet? What’s stopping you? Duck fat is one of those little secrets in the kitchen. Some say it’s better than butter, or even bacon….

Heaven = Duck Fat Roasted Potatoes

When the temperatures cool a bit we all head back into the kitchen to crank up the oven. That must be why these duck fat roasted potatoes are the most shared recipe of the week at dartagnan.com. Well, that and the fact that the recipe is super simple to make and yields incredible results. If you…

Valentine’s Day at Home: Dessert

We are definitely known for the savory things in life.  Bacon? We’ll come running. But when there’s chocolate with bacon in it, we’re running even faster.  If you feel the same way, and want something a bit unconventional for your Valentine’s Day dessert, have a look at these recipes. Bacon brittle is our go-to for…

Secret Ingredient: Duck Fat

Our Secret Ingredients series shines a light on products that make all the difference when cooking with D’Artagnan. We cannot imagine life without duck fat. Discover the joys of its silkiness and delicate flavor; pronounced enough to recognize, subtle enough to let the star ingredients shine.  We sauté with it, rub it on poultry headed into…

Salted Duck Fat Caramels Recipe

And now for something completely different: Salted Duck Fat Caramels from Laura at the beautiful blog Tide and Thyme. Thanks for sharing, Laura! Go have a look at what she’s up to, but first cast your eyes over this tiny miracle. Ingredients 1 cup heavy cream 5 tablespoons duck fat, chilled 1/2 tsp vanilla 1 1/2…

Recipe: Kale Chips Done Right

It seems like the whole world suddenly became obsessed with kale. Well, we like a leafy green just fine, especially when it’s cooked in duck fat. Hey, everything tastes better with duck fat. Just take your kale cooked, and in moderation. There’s been a few reports lately about the dangers of too much kale, especially…