People Are Talking About Green Circle Chicken

Why are people so wild about our Green Circle Chicken? Because it’s not the same bland poultry that everyone has become accustomed to. We turned to the old methods, and raise our chickens more like farmyard birds. They eat a diet of surplus vegetables and trimmings collected from commercial kitchens and farmers markets. Not only…

That’s A Lot of Chicken!

Find out what a day in the life of a chef looks like in this Wall Street Journal article, which follows Chef Andrew Carmellini, a long-time friend and client of D’Artagnan, through a busy day. Carmellini is at the center of a growing restaurant empire, as the Wall Street Journal explains. Look for his next restaurant…

Our Green Circle Chicken

You may have seen Mike Rowe’s TV show Somebody’s Gotta Do It on CNN last night … with our own Ariane and a flock of chickens! Mike was interested in our new Green Circle chickens because of the way they are raised. So he and Ariane went to the farm to see how it’s done. This…

Duckspotting @ Le Cirque, New York City

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: legendary Le Cirque restaurant What: Chef Olivier Reginensi’s perfectly roasted D’Artagnan Air-Chilled Chicken How: Le…