Are you missing out on veal for dinner? No longer! This veal top round cut is versatile, easy to work with, and the basis for many traditional recipes. Read on to learn about this cut and get 3 recipes that will inspire you to cook some veal.
Tag: cooking veal
You’ll Love this Easy Veal Chop Recipe
Looking for something simple for dinner? It doesn’t get better than this veal chop recipe. Start with our crazy-tender veal porterhouse chops (learn more about our humane French veal here) and then pan sear them. Dress your chops with a fresh and creamy herb sauce and serve with your favorite steamed vegetable or green salad for a quick and easy meal. Read on for the recipe.
Slow Cooker in Summer? Make this Easy Ragu Recipe While Relaxing at the Pool
Does your slow cooker gather dust all summer? Break it out this season and free up some of your time for other outdoor pursuits – like a glass of refreshing rosé on the patio. The slow cooker is great for summer cooking because it won’t heat up the whole house; just plug it in and…
5 Things You Should Know About the Most Humane Veal in the World
We searched the world for the best milk-fed veal and found it in Southwest France, where a cooperative of small-scale veal farms raise Charolais and Limousin breeds, known for meat not dairy. We are always looking to improve our offerings, and we think you will agree that this veal is superior in every way. Arguably…
7 Favorite Veal Recipes
The real deal on veal? Our veal is raised humanely in New York State by a network of small farms. The calves live in groups, in open barns, with sunlight and access to the outdoors; they are never caged or penned. They eat a special milk formula that is scientifically dispensed to add weight and…
Watch, Learn, Cook! A New Video!
The latest video in our “Back of the House with Ariane” series takes on the subject of veal. The great Barbara Lynch, a chef and restaurateur based in Boston, makes a traditional Italian dish of osso buco and Ariane takes the French path with paupiettes de veau. Link over to the recipes for Barbara Lynch’s Spicy…