3 Ways to Make the Perfect Grilled Porchetta

Porchetta on the grill? You bet! There’s no better way to impress your guests at your backyard gatherings. Porchetta – a boneless, skin-on pork roast stuffed with herbs – is a delicious Italian culinary tradition. This recipe uses our exclusive porcelet loin and offers 3 ways to prepare this show-stopping dish. We chose porcelet, from milk-fed piglets, because it’s…

The Art of Grilling Meat on a Stick: 4 Recipes for Summer Parties

Everything tastes better when grilled over charcoal on skewers. After all, the original barbecue must have consisted of meat on a stick. Go primal in style this summer with 4 fun grilling recipes that involve skewers. Chicken, pork, and lamb, along with shrimp and sausage get grilled on a stake with our easy and flavorful…

Filet Mignon: When You Want the Best Steak

Known as the special occasion steak, filet mignon is French for “dainty cut.” And that’s an apt description for the tenderest tip of the tenderloin. Filet mignon is a lean piece of beef that is often larded with bacon and served quite rare. This is a good steak to have on hand for Father’s Day,…

Enter the Big Green Giveaway

D’Artagnan and Big Green Egg® have teamed up for the ultimate giveaway … One lucky winner will receive a Big Green Egg Prize Package – valued at $1140 and consisting of: a Large Big Green Egg, Nest, ConvEGGtor®, 10 lb bag of lump Charcoal, Charcoal Starters, Ash Tool, Grill Gripper and the Big Green Egg LifeStyle Magazine. PLUS…we’ll add…

Another Reason to Eat BBQ!

Who loves barbecue? We do! May is National Barbecue Month … and the kickoff to a summer season of delicious BBQ meats. We cannot get enough of smoky, tender, fall-apart BBQ. And this May, we intend to celebrate in style. You are certainly aware that there is a difference between barbecue and grilling. If not,…