What Makes Leftovers Better the Next Day?

We all know that leftovers are often better than the original dish. But what kind of kitchen alchemy makes this happen? Chemical reactions continue to take place even after food is done cooking, as flavors mellow and textures change. Gastro Obscura tackles the age-old question in this important post. Here are our favorite recipes that taste…

Favorite American Recipes: Food for the Fourth

Some people see D’Artagnan as French to the bone, but in fact, we are American. Our founder and owner, Ariane Daguin came to the United States determined to forge a new life for herself. So D’Artagnan is a hybrid: uniquely American, but with a French accent. In 2 weeks we will be celebrating Bastille Day,…

5 Recipes for Great Game Day Grub

For us, half the fun of the season’s final game is in the food. We’ll cheer for sticky ribs, spicy wings (with truffle butter!), and fragrant chili. So whichever team you root for (or none at all), tackle one of our hall-of-fame recipes on game day and enjoy the taste of victory. Shop our Game…