The Lamb Cut Your Cooking is Missing

The word “lamb” is most often paired with “chop” or “rack” – and we love those cuts, too. But there’s an oft-overlooked lamb cut that is easy and quick to cook, works equally well in a pan or on the grill. We’re talking about lamb tenderloin. This tender little morsel of lamb deserves careful treatment. It’s…

Your New Favorite Cut: Porterhouse Lamb Chops

For fans of lamb, these are the ultimate lamb chops. They are the most tender chop on a lamb and come thickly cut and bone in. How thick? A good 2 inches of pure lamb flavor. Hefty, tender and oh, so grillable, this new lamb chop is going to change your dinner plans. The Porterhouse…