Choose Heritage Ham for Christmas + Recipes

  Serve a gorgeous, gleaming Christmas ham this year. The best thing about ham is the effortless preparation. Fully-cooked, this ham only needs a glaze and a turn in the oven, while the cook focuses on other dishes. We take our ham seriously, and it shows in the heritage-breed pork we select, renowned for great…

Top 10 Ways to Cook with Ham

Our fully-cooked, ready-to-serve heritage smoked ham is tender, juicy and full of flavor. This Applewood Smoked Heritage Ham is cured off the bone;  rubbed with salt and sugar and smoked over real applewood chips. Inspired by the old-time taste of the heritage pork, we keep our recipe and curing process simple. We never use artificial flavors or…

Does Heritage Pork Make a Better Ham?

We can confidently say that heritage breed pork tastes better. It offers a nuanced, deeper flavor and more succulent meat than commodity pork. It tends to be darker in color – not dry and pale like the “other white meat” that is widely available. Did you know that the USDA lowered the minimum cooking temperature for pork to 145…

Ideas for Leftover Ham

Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. For the in-depth story on the inspiration for the mousse, plus lots of historic photos, visit her blog.   I abhor wasting food, so I was thrilled when one of our finest chefs, Dan Barber of…

Ham for the Holidays

Our heritage ham is featured in the December issue of Bon Appetit magazine … and they did a beautiful job with it. Check out their video with editor Adam Rappaport extolling the virtues of the ham for a holiday party. We get a little choked up watching the video. Our ham looks so good. And…