When it comes to making burgers, we think Wagyu beef is the best choice. Sure, we like buffalo burgers, lamb burgers and classic Angus beef burgers. But the lure of the Wagyu burger is strong. Our humanely-raised, Japanese-breed cattle are raised in Texas with traditional feeding regimens. These authentic Wagyu cattle – from the same Japanese breed…
Category: Featured Recipes
Your New Favorite Lamb Rack Recipe
If you like rack of lamb, try this variation on the theme. It’s one of our favorite ways to enjoy this tasty cut. Fresh herbs, salty pecorino, and crunchy panko breadcrumbs make a tasty crust for our grass-fed rack of lamb in this easy recipe. This recipe should serve two for dinner. Dijon &…
Bacon Wrapped Everything: 7 Recipes to Devour
Bacon. Just the word is enough to get the salivary glands going. We noticed that a lot of things get tastier when they’re wrapped in bacon. We did the research, and tested the theory, so you can enjoy the results. These seven recipes will work for dinner and for entertaining … because nothing says “party”…
Make it Now! Ramp Butter Recipe
Compound butters are simple to make and pack a lot of flavor. Especially true of our ramp compound butter, which is one of our favorite ways to preserve the fresh flavor of spring ramps all year long. This is the time – and it’s a brief moment – when you can get fresh wild ramps to make…
What’s for Supper? Thai-Style Steak Salad
A salad is often a healthy part of a meal, or a meal in itself. And that’s how we like salad: with meat on top. With spring in the air, we’re looking for quick, fresh meals. Well-composed salads with protein are the perfect solution. This colorful, crunchy salad hits all the right notes – sweet,…
The Gorgeous, Gooey Gratin
If words like “creamy,” “cheesy,” “crunchy,” and “bubbly” make your mouth water, than you are most likely a gratin lover. Simply put, a “gratin” is any food with a golden brown crust on top, usually involving cheese and breadcrumbs. The word comes from the French, gratter, “to grate.” This is serious comfort food. Read our…
Top Tips for Making Gorgeous, Gooey Gratin
If words like “creamy,” “cheesy,” “crunchy,” and “bubbly” make your mouth water, then you are most likely a gratin lover. Simply put, a “gratin” is any food with a golden brown crust on top, usually involving cheese and breadcrumbs. The word comes from the French, gratter, “to grate.” This is serious comfort food. Read our…
6 Ways to Serve Sausage
At D’Artagnan we love all things sausage. This humble food, often made from trimmings and offal, is one of the most beloved bits of charcuterie, and perhaps the oldest. The first sausage recipes date to before the golden age of ancient Greece, and traditional sausages have been made for over 2000 years in both Rome…
5 Ramp Recipes to Try Now
Ramp season is so brief – late March to sometime in May – that we really mean it when we say “now.” Ramps are wild onions native to North America and are sometimes known as spring onions, wild leeks, or wild garlic. These fragrant, garlicky sheaves of green are a sign that spring has arrived….
Easter Eggs: 5 Recipes for Holiday Meals
Forget those chocolate eggs! These are Easter eggs for grown ups. Tiny quail eggs, bacon and eggs, salads topped with eggs, and eggs on eggs – there’s something here for everyone. Whether you are serving Easter dinner or brunch, you will find an egg recipe here to fit your needs. 1. Shirred Eggs with Bacon &…
7 Super Side Dishes for Easter Dinner
You’ve got your Easter main dish all planned, but what’s going to be on the table with it?Traditional recipes are usually especially rich, as Easter marks the end of the Lenten fast and all its privations. Cheesy, creamy, and meat-filled dishes are the order of the day.And that’s something we can support wholeheartedly. To that end,…
Your Easter Brunch Plan Made Easy
Serving Easter brunch? Small bites and finger foods give guests a variety of delectable delights. Serve a sit-down style brunch, or set up a brunch buffet, which is easy for the host, and gives guests the opportunity to browse and select their favorites. It’s a flexible, casual way to enjoy the Easter meal. Here are six…
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