We wish you a Happy Easter!
The egg, an ancient and pagan symbol of new life, has become one of the most beloved traditions of Easter. Dyed, painted, carved or chocolate, eggs of all kinds have a place in the spring celebration.
Our eggs aren’t decorated, but they are edible … and they come from 6 different types of bird. Watch this short video …
If you feel like deviled eggs after watching this clip, try one of our recipes for teeny, tiny quail eggs with porcini and Parmesan, or our deviled eggs with bacon and thyme on top.
Working with larger eggs? Check our blog post for 5 egg recipes for Easter.