Burger Week No. 5: The Philly Burger

It’s National Burger Month, so we are posting a week of burger recipes,  one per day.

Today’s burger is a salute to the Philly cheese steak sandwich. Our Philly Burger consists of seasoned Wagyu beef patties, pan-seared with a bit of butter for a tasty crust, and topped with sweet sautéed peppers and onions, melted provolone cheese, then served in a classic hoagie roll. Be sure to have extra napkins ready because this two-handed burger is super juicy.

Our friends at Brooklyn Brewery have paired each of our burgers with one of their fine beers. The Philly Burger is paired with Ama Bionda, a big bottle of beer, which you can think of as a wine. Designed by Brewmaster Garrett Oliver, and made in Italy with three types of hops, orange blossom honey, and water from an ancient Roman spring, this beer is the result of a special collaboration.


Shop for your burger needs at dartagnan.com.

Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.

Are you a business looking to serve or sell D’Artagnan? We invite both chefs and food retailers to reach out and become D’Artagnan customers.

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