5 New Burger Recipes to Make You Hungry

The burger mania at D’Artagnan is high as National Burger Month continues. Inspired by the theme, we developed some new burger recipes, and can’t wait for you to try them. Perhaps at your Memorial Day grilling party? We recently added ground lamb to our website, so naturally, we’re using it for burgers! And we’ve adapted…

May is National Burger Month!

We are a nation obsessed with burgers, so it seems fitting to dedicate an entire month to celebrating this noble sandwich. With Memorial Day marking the start of grilling season, it’s the right time to get obsessed with burgers. All month we will share new burger recipes each week as they are posted at dartagnan.com ……

Bonus Burgers for Memorial Day

Our celebration of National Burger Month brings us to our final burger: the Breakfast Burger. Now, we all know that the burger is a perfect meal. It may contain all the food groups depending on how you dress it. So why not eat it for breakfast or brunch? A buffalo burger is topped with cheddar cheese,…

Burger Week No. 6: The Hot & Spicy Burger

In honor of National Burger Month, we’ve been sharing a burger recipe every day. Today it’s the Hot & Spicy Burger, made with spice-crusted Wagyu beef, pepperjack cheese, chipotle aioli, crispy fried jalapenos and a cheesy kaiser roll. You like it hot? Try this one on for size! Brooklyn Brewery shared their picks for beer…

Burger Week No. 5: The Philly Burger

It’s National Burger Month, so we are posting a week of burger recipes,  one per day. Today’s burger is a salute to the Philly cheese steak sandwich. Our Philly Burger consists of seasoned Wagyu beef patties, pan-seared with a bit of butter for a tasty crust, and topped with sweet sautéed peppers and onions, melted provolone…

Burger Week No. 4: Maui Burger

To celebrate National Burger Month this May, we are posting a week of burger recipes,  one per day. The Maui Burger will give your backyard barbecue some island style. Our wagyu beef burgers are marinated in teriyaki sauce before being cooked over flame, then topped with duck bacon (why not?), grilled pineapple and extra-creamy Japanese mayo. And…

Burger Week No. 3: The Caprese Burger

May is National Burger Month and we’re celebrating with a week of fresh burger recipes,  like this Caprese Burger. The mini patty is made with wagyu beef and ground veal then topped with burrata cheese, tomato and fresh basil. These are technically sliders, which means you can eat a few. To make things more interesting, our friends…

Burger Week! No. 2: The Upstate Burger

Since May is National Burger Month, we’re celebrating with a new burger recipe every day for a week. And to make things more fun, our friends at Brooklyn Brewery have paired each burger with one of their fine beers.  The Upstate Burger strikes the perfect balance between salty and sweet, crunchy and soft. There’s candied bacon…

Burger Week No. 1: So-Cal Burger

May is National Burger Month and we’re celebrating with a week of fresh burger recipes. Our first is the So-Cal Burger, with our pasture-raised beef that is seasoned with herb salt then crowned with Jack cheese, creamy avocado, tender baby lettuces, and a generous swath of sun-dried tomato mayo. And our friends at Brooklyn Brewery have…