Build a Better BLT

There are some things so classic they are almost sacred. Look at the BLT, for example. How can this icon of American cuisine get any better? Not with whole wheat bread, or low-fat mayonnaise; and arugula or micro greens won’t work on a BLT. Choose the best ingredients for this classic sandwich, and achieve BLT perfection….

Tomato Season Means One Thing …

Bacon. Lettuce. Tomato. Are there three words more evocative in the English language? These simple ingredients when piled together on bread with mayonnaise become the BLT, that classic and beloved sandwich. Just in time for National Sandwich Month, our friends at Tom Colicchio’s ‘Wichcraft in NYC have announced their BLT is back! Their double-decker sandwich features D’Artagnan…

Duckathlon VIII, Reducks

Last Sunday we hosted the 8th annual Duckathlon in the Meatpacking District of NYC.  In our infamous event, chefs compete in a culinary obstacle course that  takes them through hot eateries, dark bars and the diverse shops at the Chelsea Market.  The competition was stiff, and we had a fantastic turnout of teams, sponsors and…

‘wichcraft presents: bacon

Happy 10th Anniversary, ‘wichcraft! Check out this video series to learn about their carefully-sourced ingredients. We’re  proud to supply them with our heritage breed bacon, which they put to good use in many delicious sandwiches. In this short video, watch for Tom Colicchio and for Ariane’s bacon socks! And learn how we raise pigs to make the best…

Duckathlon VII: A photo recap

Last Sunday we hosted the 7th annual Duckathlon – our famous event that pits chefs against chefs in a battle for gastronomical gravitas. Once again, we had a fantastic turnout of teams, sponsors and judges. Check out a few of our photos below… and stay tuned – the video is coming soon! Duckathlon VII Best…