Going Whole Hog: The Pig Roast

The August issue of Food and Wine magazine has an article by Matt Gross entitled “High on the Hog.” It’s a meditation on the pleasures of roasting a whole pig in a small backyard in Brooklyn. We know those pleasures translate to any backyard in any town. … the pig has a particular, primordial power. Cooking…

Roasted Suckling Pig for Christmas

Today is National Roast Suckling Pig Day! We thought a post about suckling pig was in order…and it will give you just enough time to order your pig for Christmas. In many northern European countries roasted pig is at the center of the traditional Christmas meal. Perhaps this goes back to Saturnalia, that ancient Roman…