Our 6 New Favorite Wagyu Burger Recipes

When it comes to making burgers, we think Wagyu beef is the best choice. Sure, we like buffalo burgers, lamb burgers and classic Angus beef burgers. But the lure of the Wagyu burger is strong. Our humanely-raised, Japanese-breed cattle are raised in Texas with traditional feeding regimens. These authentic Wagyu cattle – from the same Japanese breed…

Can’t Go Back to Regular Burger Meat Now!

Have you tried D’Artagnan ground Wagyu beef yet? You might just be missing out on the burger of a lifetime. Order Wagyu beef for your end-of-summer celebrations, and make the last burger of the season the best. Gary, a foodie from Philadelphia, tried our ground Wagyu beef recently and here’s what he says … Ordered…

Read Between the Buns!

Ah, burgers! One of our favorite subjects. In honor of our favorite summer meal, we thought we’d give you some of our favorite burger tips, tricks and recipes. Today we’re starting with the basics – perfecting the patty. No matter which type of meat you start with or how you dare to dress it up, at…