People are finding new ways to enjoy our chicken leg confit at lunch, dinner and brunch. Because it’s fully cooked, chicken confit is a convenience food that can be shredded and used in all sorts of recipes. Brittany at Beyond the Bayou blog has fallen hard for our new chicken confit, and has been using…
Tag: waffles
For the Love of Waffles
Waffles seem to be everywhere these days. They are trending in a big way, from food trucks to fine dining. And they’ve earned a spot in culinary history. Who made the first waffles? The ancient Greeks cooked cakes between two hot metal plates and served them savory, which is how we like waffles, too. Though…
Fall in Love: 6 Valentine’s Day Brunch Recipes
With Valentine’s Day on a Tuesday this year, we expect the restaurants will be fully booked for dinner. But if you are the sort of romantic that likes to put your own spin on things, make a special brunch on the Sunday before Valentine’s Day. This will give you the chance to impress in the kitchen,…
Perfect Mother’s Day Brunch: Waffles … or Foie-ffles
What’s better than chicken & waffles? Foie gras & waffles, bien sûr! Our recipe for foie-ffles (yeah, we made up that word) combines seared foie gras with fresh strawberry waffles, strawberry sauce, and tart balsamic syrup. They’re perfect for a special occasion brunch … let’s say for Mother’s Day. Don’t be nervous about searing foie gras…