When cold weather hits we count the days to our first cassoulet of the season! This one-pot comfort food is simpler than it looks to prepare; it just takes time for all the flavors to mingle.
Tag: traditional food
Sunshine in a Bowl: Basque-Style Chicken with Chorizo Recipe
This comforting Basque-style chicken is quickly braised with peppers, onions, tomatoes, and chorizo sausage. The distinctive piment d’Espelette featured in this recipe is a flavor booster with plenty of authentic charm. Learn more about this chile pepper from our blog post. Make this saucy dish for a bright splash on a winter’s day – it’s…
Hot Stuff! Are You Missing This Pantry Staple?
The chile pepper you’ve never heard of – piment d’Espelette – is a D’Artagnan pantry staple. Often called for in our recipes and other specialties of Southwest France, piment d’Espelette is the French name for a specific type of chile pepper, known as Capsicum annuum in Latin and Ezpeletako biperra in the Basque language. But can you get this…
The Best Bean You’re Not Eating
Not your average legume, Tarbais beans are an edible tour de force. Today, on National Bean Day, we’d like to take a moment and honor these haricots. These ultra-creamy French beans are the quintessential ingredient in cassoulet – but they’re good for much more. From their unique growing conditions to their distinctive texture and luminous white color,…
Are You Missing Out On the World’s Best Bean?
Not your average legume, Tarbais beans are an edible tour de force. Let’s take a moment and honor these haricots and learn what makes them so special. These ultra-creamy French beans are the quintessential ingredient in cassoulet – but they’re good for much more. From their unique growing conditions to their distinctive texture and luminous white color,…
Center of the Plate | D'Artagnan Blog 