The Meat Volcano: A New Way to Eat Ham

When it comes to charcuterie, a food group as old as time, there are seldom innovations. That’s why the volcano dish from Spain is so exciting. Here’s what we’ve been missing: a porcelain perforated cone designed to warm sliced ham to the perfect temperature using a small tea light. This unique serving dish is being…

Best Food Gift: Mangalica Ham

Looking for something mind-blowing for the serious food aficionado in your life? This is for the one who has tried it all … because nothing can come close to this Mangalica Ham. Dry-cured in Spain for three years, it’s a rare combination of perfect breeding and masterful preparation. Mangalica is the ham of all hams,…