New Arrival! Saucisson Sec: Wild Boar, Duck & Pork

When it comes to charcuterie, secs sells. That’s why we’re expanding our line of air-cured saucisson sec. This popular sausage can best be described as the French version of salami. With its meaty texture and delightful flavor, it’s a must for any charcuterie board. Saucisson sec is also an excellent accompaniment to a cheese plate, and can…

Food for Thought: Stuffed Mushrooms

We never need an excuse to stuff mushrooms….but for National Snack Month Ariane was invited to share her recipe on Local 12 News. Watch the short video here and start stuffing! And you can read the simple recipe on our website. Great for parties or snack time, these stuffed mushrooms are a staff favorite.  

Sandwich Savoir-Faire: Top 6 Sandwiches

August is National Sandwich Month! We think a sandwich is perfect anytime, but in the summer a sandwich makes a neat solution for a quick dinner or a picnic lunch. On a hot evening who wants to cook? Opt instead for a cold sandwich with choice charcuterie and a bottle of rosé.  “America is a confirmed…

We Have a Wiener!

Charcutepalooza, The Year of Meat. Who could imagine that a single cookbook would inspire a nation to preserve meat competitively for a year?  If it’s Michael Ruhlman’s classic book “Charcuterie” and Cathy and Kim, then Charcutepalooza is the result.  A year ago, they threw down a challenge to a few dozen fellow food bloggers.  Make…

Super Easy Thanksgiving Canapés!

Here’s one of our go-to recipes for impromptu holiday get-togethers and drop-in guests. Game Sausage Stuffed Mushrooms – yum! These tasty bites only require 3 ingredients and couldn’t be easier (or faster) to make. You could use any of our Game or Chicken Sausages. Here we used our Wild Boar – but Duck & Armagnac, Venison…