Do You Know Which Lamb to Serve on Easter?

There’s nothing better than a roasted leg of lamb on the table. We have several choices of lamb for your Easter dinner; grass-fed leg of lamb, available both bone-in or boneless, a sizeable bone-in Rocky Mountain leg of lamb, and a bone-in leg of our exclusive Salt Meadow Lamb. Read on to learn more about what makes this lamb so special, and get an easy recipe for roasting it.

Try this Crispy Braised Lamb Belly Recipe

There’s a new cut of our exclusive Salt Meadow™ Lamb available at dartagnan.com. Lamb belly includes lamb ribs and a section of belly and is best when braised.  Think of tender lamb spare ribs with an extra meaty slab of belly attached. You can cut the tapered end off and cook it separately, or season and…

How to Choose the Best Leg of Lamb

A leg of lamb is the perfect choice for a holiday meal, from Christmas to Easter and beyond. Even a Sunday dinner is better with leg of lamb on the table. This mouthwatering roast is easy to cook, impressive to serve, and satisfies a large dinner party. We offer four different types of leg of…

Try Salt Meadow Lamb, a Chef Favorite

Salt Meadow™ Lamb is available exclusively at D’Artagnan. Until now only chefs had access to this exquisite lamb, more tender than any other we have ever tasted. Just in time for Easter, Salt Meadow Lamb has been added to our website for home cooks to enjoy. There are two cuts to choose from: bone-in loin…