Going Whole Hog: The Pig Roast

The August issue of Food and Wine magazine has an article by Matt Gross entitled “High on the Hog.” It’s a meditation on the pleasures of roasting a whole pig in a small backyard in Brooklyn. We know those pleasures translate to any backyard in any town. … the pig has a particular, primordial power. Cooking…

Now You’ll Want to Roast a Suckling Pig for Christmas

Did you know that December 18th is National Roast Suckling Pig Day? Now that’s the kind of food holiday we want to celebrate! So let’s talk about roasting a suckling pig!  This will give you just enough time to order your pig for a Christmas feast. Read on for more.