5 Fun Potato Recipes You’ll Want to Make Immediately

The potato stands above all other vegetables as a comfort food we adore. Perfect with cheese, bacon, eggs, truffles – and just about everything – potatoes are the gift that keeps on giving. Read on for 5 potato recipes from easy confit potatoes to fancy truffle butter potatoes that are sure to inspire spud cravings. Shop…

5 Potato Dishes That Will Be New Thanksgiving Favorites 

Elevate the staple side dish this Thanksgiving when you serve potatoes with a little panache – and some truffle butter. With our recipes, from confit fingerlings to creamy potato gratin, you can make the humble potato something to talk about. Read on and choose the right potato dish for your holiday meal. Shop our Holiday Helpers…

Duck Confit & Porcini Shepherd’s Pie Recipe

Shepherd’s pie is one of the great comfort foods. This simple and satisfying dish is usually made with ground beef or lamb, but in our version the meat of choice is duck confit. Tender and rich, the duck meat pairs well with the creamy potato topping. This recipe will soon become a favorite. Known in…

The Power of the Potato

You could say that the potato changed the world … and Smithsonian made a case for that in this detailed history of the root vegetable. The potato is native to the Americas, and was domesticated in Peru 7,000–10,000 years ago. Eventually the Spanish brought the curious tuber back to Europe after conquering the New World in the 1500s….

Top 5 Easter Side Dishes

At Easter you may serve tender spring vegetables like peas and asparagus. But there is a long-standing tradition of breaking the Lenten fast with rich, creamy dishes and generous amounts of meat, assuming that you have deprived yourself for 40 days. Since we love a hearty side dish, we collected some of our favorites that…

Featured Recipe: Truffled Hasselback Potatoes with Ham Crisps

Here’s an easy recipe for those chilly nights when cravings run carb heavy. While tasty on their own, Swedish-style Hasselback potatoes are equally delicious alongside roasted meats, such as rack of lamb, venison medallions or beef tenderloin. Of course our version is slathered in black truffle butter before baking, which lends a subtle earthiness and…