Have you tried pork collar? If not, here’s your chance to do it while eating the crème de la crème of pork: our exclusive milk-fed porcelet. Those who love pork are discovering the pleasures of porcelet, which is milk-fed piglet raised in the European tradition for astounding results.
Tag: porcelet de lait
Tom Colicchio’s Perfect Christmas Meal
Want to eat like Tom Colicchio at Christmas? Take a page from the menu at his new restaurant, Fowler & Wells in New York City, which offers reinvented turn-of-the-century dishes. Tasting Table got his Christmas meal plan, and there’s some very special pork at the center of his Christmas table: our exclusive Milk-fed Porcelet. Only available at…
Porcelet: Young Milk-Fed Pig
Porcelet refers to a young milk-fed pig. Known as cochon de lait in French, this type of suckling pig is a highly-regarded delicacy. Hard to find in the United States, the milk-fed pig known as porcelet is only available from D’Artagnan. Many of our chef clients have offered porcelet on their menus for few years,…
Center of the Plate | D'Artagnan Blog 