Make a Pheasant Feast

Since ancient times pheasant has held an honored place at the table. When was the last time you had pheasant on your table? This could be the perfect bird for a smaller Thanksgiving feast; one pheasant serves two people. We offer our farm-raised domestic pheasants year round, but this is the perfect time to enjoy the Wild…

Eat Wild: It’s Scottish Game Season

Wild Scottish game birds have begun to arrive. The chefs are quick to snap up the first offerings from the game preserves and estates in Scotland, but we are receiving larger shipments and can now offer these delicacies to home cooks. D’Artagnan is the original source in the United States for truly wild Scottish game birds. Wild…

A Day of Meat: Backstage at a Photo Shoot

What do you do when you’ve got a whole lot of meat to photograph? Well, here at D’Artagnan we turn to Ted Axelrod, a local photographer with an appreciation for good food and a meaty sense of humor. Ted’s studio is in his home, which is crammed with all kinds of cool props, from cutting…