How to Eat Like You’re in the Downton Abbey Film

It’s that time of year again! Wild Scottish game birds are back! This season arrives during the excitement surrounding the Downton Abbey film, and the only appropriate response is to have a lovely game dinner. Because that’s what the Crawleys would do, isn’t it? Read on and you’ll eat like the lord – or lady – of the manor. 

It’s Game Time! Cooking with Wild Scottish Game

Each year we wait for the start of wild Scottish game bird season. Did you know that D’Artagnan is the original source in the United States for truly wild Scottish game birds? We’ve been supplying game aficionados in professional and home kitchens for over 30 years. It’s not easy to find game birds like this and…

Fowl Language: All About Game Birds

Have you experienced game birds yet? What are you waiting for? Get in the game! Game birds are smaller – and quicker cooking – than chicken; plus they offer richer flavors and a change from the monotony of everybody’s favorite bird. D’Artagnan has offered fresh game birds since the early days. Back then, Ariane, the…

Make a Pheasant Feast

Since ancient times pheasant has held an honored place at the table. When was the last time you had pheasant on your table? Consider it for a smaller Thanksgiving feast; one pheasant serves two people. We offer our farm-raised domestic pheasants year-round, but if it’s game season then try our Wild Scottish Pheasant coming in from…

Eat Wild: It’s Scottish Game Season

Wild Scottish game birds have begun to arrive. The chefs are quick to snap up the first offerings from the game preserves and estates in Scotland, but we are receiving larger shipments and can now offer these delicacies to home cooks. D’Artagnan is the original source in the United States for truly wild Scottish game birds. Wild…

Eat Wild: Scottish Game Season

Every autumn we look forward eagerly to the start of game season. Our chef clients are quick to snap up the first offerings from the game preserves and estates in Scotland, but as we receive larger shipments, we offer these delicacies to home cooks. D’Artagnan is the original source in the United States for truly…

A Day of Meat: Backstage at a Photo Shoot

What do you do when you’ve got a whole lot of meat to photograph? Well, here at D’Artagnan we turn to Ted Axelrod, a local photographer with an appreciation for good food and a meaty sense of humor. Ted’s studio is in his home, which is crammed with all kinds of cool props, from cutting…