Duck legs don’t always get the appreciation they deserve. But that’s about to change. Our Pekin duck legs are just right for a single serving. They are tender in texture and mild in flavor, with skin that crisps up beautifully. Read on to learn more, and get the recipes.
Tag: pekin duck
Duck Breast 101
Duck breast is one of our signature products, and a perennial favorite. One of the most frequent questions we get is: how do I cook a duck breast? To answer that question, here is a handy infographic for your reference. It includes flavor profiles on the four different duck breasts we offer, and tips for…
The Art of the Feast
Open the latest NY Magazine to behold a mouthwatering Christmas Feast with classic recipes by Chef April Bloomfield and a gorgeous edible tableau, featuring a creamy feathered D’Artagnan pekin, arranged by food stylist Alison Attenborough. Beautiful. Click here for more photographs (but be warned, holiday spirit may ensue…).
Back of the House/Episode 5: Duck Breast with Sara Moulton
In the latest episode of Back of the House, Ariane and food-world-superstar, Sara Moulton, are searing & saucing duck breast. Follow along and see just how easy it is to get a fabulous, restaurant worthy duck dish on the table in less than 30 minutes with just a few ingredients. Beautiful!
Center of the Plate | D'Artagnan Blog 