Are you ready to eat calf brains and pig snouts? A recent article from Bloomberg says you are! Read on and take the challenge.
Tag: offal
Offally Good – From Nose to Tail
Can it really be true? Is offal finally considered mainstream? Will we all be eating brains for dinner? Kate Krader reports for Bloomberg in this compelling article. Chef Chris Cosentino is a master of offal, the non-primal cuts from an animal, and one of its biggest proponents in the United States. In fact, his restaurant Cockscomb in San…