Ariane’s 3 Favorite Places in NYC

Ariane was interviewed by Bond Street – a site that supports independent businesses in New York – about her 3 favorite small businesses in the city. Independent restaurants and retailers have been a huge part of our business at D’Artagnan over the past 31 years, so Ariane fully appreciates their importance. Find out what her…

Duckspotting @ La Esquina, New York City

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!   Where: La Esquina What: Chef Akhtar Nawab makes a killer pepita mole sauce –…

Duckspotting @ Bouley, New York City

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!     Where: Bouley Restaurant What: Chef de Cuisine Brian Bistrong’s Slow Braised Kobe-Style Beef…

Duckspotting @ Rouge et Blanc, New York City

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Rouge et Blanc What: Chef Matt Rojas’ thoughtful & perfectly executed East-meets-West dishes How: Rouge et…

Charcuterie 101 with les deux Pierres!

D’Artagnan is presenting a Charcuterie class at the New York Food & Wine Festival, hosted by our own Pierre Moreira and one of our absolute favorite chefs, Pierre Landet. This class should not be missed! You’ll learn cured & smoked basics, how to put together a proper charcuterie board, watch as Chef Landet demonstrates some…