Three Shanks You Should be Cooking for Dinner

Are you missing out on the pleasure of eating shanks? Similar to osso buco, the shank is a prized cut that comes from the leg. Humble and hardworking, this is a lean cut with connective tissue, which makes it tough. But when slowly cooked for hours, that all renders into a flavorful and gelatinous sauce,…

5 Braise-Worthy Recipes

When it’s cold outside, we crave a good, long braise. So let’s look at some classic recipes for braising, shall we? 1. Rabbit. This Irish recipe by the inimitable Colman Andrews has hard cider in the braising liquid. Which is also really nice for drinking while your rabbit simmers.