The Latest Burger Trend: Are You On It?

Zagat has noticed a trend: the lamb burger is showing up on menus across the country. This is a trend we’ve been hoping would catch on, because we love lamb burgers! In fact, we’re eyeing the lamb confit burger at Racines NY on the Zagat list. It cooks for 12 long hours with olive oil,…

Cooking with Lamb Merguez

The enticing lamb merguez sausage comes from North Africa, where it’s the sausage of choice among the Bedouin and the larger population of that region. Because of the Islamic prohibition on eating pork, the sausage selection is a little light in the Middle East. But the contribution of lamb merguez sausage to culinary history is a…

5 New Burger Recipes to Make You Hungry

The burger mania at D’Artagnan is high as National Burger Month continues. Inspired by the theme, we developed some new burger recipes, and can’t wait for you to try them. Perhaps at your Memorial Day grilling party? We recently added ground lamb to our website, so naturally, we’re using it for burgers! And we’ve adapted…